food shelf life

food shelf life

Nov. 8, 2011 - Chicago, IL, USA - ''Perfect Pies'' by Michele Stuart, Connecticut's award-winning pie wizard, includes crust-making tips, toppings, fillings, plus a chapter on savory pies (including a lobster potpie) to make this a fine choice for pie-making novices, as well as bakers seeking inspiration and a few new recipes, whether it's a chocolate-pecan-bourbon pie or a maple-oatmeal-raisin pie. ( traduction automatique  ) ( montrer le texte original )
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Location:USA
Date de création:8.11.2011
Date de mise en ligne:23.1.2012
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Cession des droits modèle:Aucune autorisation nécessaire
Cession des droits propriété:Aucune autorisation nécessaire
Taille maximum disponible:chargement...
Type de licence:Rights-managed
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